Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word ‘tiella’ to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella The book includes many pictures. via AMAZON
Description
Mangia Tiella! Kindle Edition
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Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word ‘tiella’ to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella The book includes many pictures.
Product details
- Publication Date : January 18, 2014
- File Size : 3800 KB
- Word Wise : Enabled
- Print Length : 100 pages
- Publisher : eBookIt.com (January 18, 2014)
- ASIN : B0057XUO7O
- Screen Reader : Supported
- Text-to-Speech : Enabled
- Enhanced Typesetting : Enabled
- X-Ray : Not Enabled
- Language: : English